Use a large casserole dish
Prepare the potatoes
Wash and cube five or six golden potatoes and sweet potatoes
Combine in a large bowl (Probably you will need to do this in batches)
Add a three tablespoons of olive oil
Add two tablespoons of salt
Add two teaspoons each of black pepper, curry powder, turmeric powder, ginger powder, za’atar, cumin, and ancho poblano powder.
Toss well to coat all the pieces with all the spices and oil
Add the potatoes to the bottom of the casserole dish
Repeat the above steps with two heads of broccoli, and a small bag of baby carrots. If you like garlic and onions, add those too. Layer all of these on top of the potatoes.
Sprinkle shredded mozzarella or parmigiano reggiano.
Bake at 400 for 45 minutes.