This post is about the New Mexico leg of my year on the road. I’m traveling to all the national parks in the contiguous 48 states. I’m also stopping at several other interesting spots along the way, and making sure to sample the local fare.
- The Very Large Array, New Mexico
- Earthship Biotecture, Taos, New Mexico
- Carlsbad Caverns National Park, New Mexico
There’s not a lot going on in New Mexico in terms of national parks. In fact there’s just one. I plan to spend about a week in New Mexico.
Very Large Array
This is a very cool feat of engineering which has always fascinated me. It’s a very large array of radio telescopes. They are networked so they can work together to see far away parts of the cosmos.
I’m currently planning to stay at Cebolla Mesa Campground which is a free USDA campground near Taos
As someone studying sustainable urbanism, and who is a huge fan of Black Rock City and many places like it, Taos is a no brainer for this trip. This is a community which builds experimental xericulture homesteads using recycled material and designing their homes and communities to capture rainwater and coexist with the ecosystem, growing their own food in sustainable desert gardens.
You may notice a theme developing from my previous post which focused heavily on the work of Paolo Soleri in combining community architecture with ecology to create sustainable, regenerative alternatives to the modern industrial city.
Carlsbad Caverns National Park
I’ve visited some cave systems in the past, but nothing anywhere near the scale of the Carlsbad Caverns. Formerly on the coast of a now-gone inland sea, these caverns host the nation’s largest natural cavern room. “The big room” is 4,000 feet long by 625 feet wide and 255 feet tall. I’m excited for this one.
The current route as planned is 823 miles long, not including ingress and egress, and with my average 30 mpg will take 27 gallons of gas and cost about $81 in gas.
I am camping in my diy trailer the whole time so there will be no cost in hotels or lodging.
The cost of the guided tour at the Earthship Visitor Center is $16.
I’m budgeting $100 a week for food during this trip including both groceries and eating out.
Buzzfeed recommends Adovada. According to Wikipedia this is “a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers, garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and refrigerated overnight. The dish is cooked by baking at low heat wrapped completely in foil or in a covered dish like a casserole dish to keep the meat moist.”
Sounds good. Looks good. Let’s try it! There doesn’t seem to be any exceptionally popular place to get this so I will probably try several different ones and report back.
Next up: Texas